Producer

Paso a Paso

Argentina, San Carlos

Born of the unfailing friendship between Norberto Páez and Sebastián Bisole, Paso a Paso is a passionate winemaking adventure rooted in ancient winemaking methods. Friends since the age of 12, these two agricultural engineers have used their complementary skills to create authentic wines. Back in 2010, they were charmed by a 72-year-old Bonarda vineyard in El Cepillo, San Carlos. They then decided to incorporate this grape variety, in addition to Malbec, into their project. Their first production in 2016 consisted of 3,000 bottles of Malbec and Bonarda and marked the beginning of their success. Winners of a silver medal at the “Bonarda Argentina 2015” competition, they launched their own brand and continue to produce wines in small quantities with minimal intervention. Their unique methodology, includes microfermentations in old rebuilt barrels and reflects their commitment to quality and innovation. Today, Norberto and Sebastián make their wines at the Oralia winery in the Tupungato valley, where they follow a philosophy of constant research and development. Their meticulous and respectful approach to nature, using biodynamic techniques, enables each wine to fully express the character of its terroir. This process, based on meticulous attention to every detail, guarantees top-quality wines. Paso a Paso offers a diverse range of wines. Each bottle is the result of a marriage of art and science that tells the story of their land and friendship, a rich testimony to their passion for artisan winemaking.

8 products found
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Grape varietals: Barbera × Torrontes ×
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Barbera d’Alba DOC Barbera d’Alba DOC
Barbera d’Alba DOC
34,95$
Rocche Costamagna
Piedmont, Italy
Red
Private import
Luèt Roero Arneis
Luèt Roero Arneis
28,95$
Cascina Val del Prete
Piedmont, Italy
White
Coming soon for private import
Barbera d’Alba, Superiore Rocche delle Rocche
40,50$
Rocche Costamagna
Piedmont, Italy
Red
Coming soon for private import
Rosso Lambrusco Nature Vegan, IGP Rosso dell’Emilia
31,50$
Terraquilia
Emilia-Romagna, Italy
Red sparkling
Private import
Barbera d’Alba Superiore Barbera d’Alba Superiore
Barbera d’Alba Superiore
36,50$
Giacomo Fenocchio
Piedmont, Italy
Red
Private import
Blanc Las Criollas
20,90$
Paso a Paso
Mendoza, Argentina
White
At the SAQ
Rosso Lambrusco Nature Vegan, IGP Rosso dell’Emilia
24,60$
Terraquilia
Emilia-Romagna, Italy
Red sparkling
Coming soon to SAQ
Barbera-d’Alba Barbera-d’Alba
Barbera-d’Alba
30,75$
Punset
Piedmont, Italy
At the SAQ