Producer

Ca Del Baio

Italy, Treiso

The Ca’ del Baio estate has been a family business for 4 generations, as it wants to be in the wine culture of the Langhe. The Grassos have a close approach to the land, working with simplicity and honesty. There are 31 hectares of vines aged between 25 and 40 years that are cultivated between Barbaresco and Treiso, working with grape varieties such as Chardonnay and Riesling, as well as Nebbiolo and Barbera. For some time now, concern for the environmental footprint and the health of consumers has led the Grasso family to embark on a greener and less polluting production, reconnecting once again with the local and ancestral traditions of the Langhe. Thanks to all these technical and operational advances, combined with the family’s passion, Ca’ del Baio has carved out a prestigious place for itself in the production of Barbaresco on the international market. These are wines that breathe passion and quality, they will please you on every occasion.

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